This course provides you with fundamental knowledge on the good Food Safety Practice and Food Hygiene so that you can apply these skills and knowledge within your workplace.

You will learn about:

  • food safety,
  • hazards associated with food safety,
  • food poisoning & contamination and how to avoid it,
  • temperatures,
  • personal hygiene,
  • allergies,
  • pest control,
  • premises,
  • equipment,
  • HACCP (Hazard Analysis and Critical Control Point),
  • cleaning,
  • food safety legislation & requirements.

This course is suitable for people handling food or looking to advance their knowledge on food safety.

Add a qualification to your skills portfolio.

60 minutes