Introduction to Banqueting and Events Training & Food Safety Level 2

020 7357 9869

This course will improve your chances of success in getting work more quickly as this course is tailored to our specific employer requirements. Last year, this course saw more than 1000 people get work in hospitality after successful completion.

This is an in-house certificated beginners course designed for people wishing to start work in the Hospitality, Events and Restaurant industry. The main emphasis is on the development of key skills such as serving, clearing & understanding basic event styles. This course is also ideal for refreshing your knowledge. Once you have completed the course successfully you will have the skills and knowledge to work for the hospitality employers that we work with.

 

Learning Outcomes

  • Table Setting                                                                                                                     
  • Method of setting one cover
  • Serving with a spoon & fork
  • Plated Service (Food already on plate)
  • Sides of Service
  • Service of the Meal
  • Carrying plates
  • Clearing
  • Order of Service
  • Drink & Canapé Service/Tray Service
  • Manual Handling
  • Terms Used & Their Meanings

 

Please note: This course will improve your chances of success in getting work more quickly as this course is tailored to our specific employer requirements. Last year, this course saw more than 1000 people get work in hospitality after successful completion. 

As part of your training you will now also be able to take your FREE CPD Accredited Food Safety Level 2 certificate

Key facts about Food Safety Level 2 & why you need one for your hospitality job

  • Food handlers have a special responsibility for safeguarding the health of consumers and to ensure that the food they serve or sell is safe to eat.
  • Offers the minimum standards for the food safety industry
  • Builds on the Introductory Certificate in Food Safety
  • Recognises good practice as a food handler
  • Gives confidence to consumers
3-4 hours
£20 + VAT