Intermediate Certificate in Food Safety (Level 3)
The CIEH Intermediate Certificate in Food Safety course is designed for managers and supervisors who need a broad understanding of food safety control and who have responsibility for developing and maintaining a food safety management system. It is recommended that all food environments should have at least one person trained at this level, especially if they are responsible for others.
Upon completion of this course you will be able to lead on food safety initiatives designed to mitigate any food related hazards that pose a risk to consumers, as well as identify potential problems and recommend solutions.
Who is this course for?
Anyone involved in supervising and managing others in a food environment where food is prepared, cooked and served;
processed or manufactured; sold in a retail outlet.
Those wishing to progress from the Foundation Certificate in Food Safety
The course will cover an in-depth understanding of the application and monitoring of good food safety practice, as well as
ensuring that supervisors understand how to implement food safety management procedures.
- Leads on from the Introductory and Foundation Certificate in Food Safety
- Develops your understanding as a supervisor in a food environment
- Supports acquisition of a deeper understanding and practical application of safe food controls