Slips, Trips and Falls: Hospitality

020 7357 9869

Slips and trips are some of the biggest causes of serious injury within the catering and hospitality industry, particularly within the kitchen environment.
This course will inform you on why they happen and give you tips on how to minimise the chance of occurring them.

Suitable for catering assistants, chefs, cooks, waiters and bar staff.

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30 minutes