Level 3 Award in Supervising Food Safety
It is important for supervisors or people working towards supervisory positions to be able to support themselves and their staff. With this course we can ensure that you have the knowledge and understanding of good Food Safety Practice as well as fundamental knowledge to address the food hygiene and safety needs of the business.
In the course are included sections on legislation, supervisory management guides and tips, temperature control, cleaning, contamination control & good hygiene monitoring and implanting all of the good food safety procedures.
Suitable for food handlers in all areas of the catering industry such as restaurants, hotels, takeaways, cafes, bars, schools etc.