(Executive Head Chef)
020 7357 9869
Richard has a huge amount of experience as an Executive Head Chef & Industry Consultant. He is worked to Michelin star level and has launched many a famous name as well as gone in and rescued failing businesses. He is here to build the chef recruitment & development side of the business
London (Various Locations)
£23k - 25k per yearRestaurant in Chelsea in a cosy residential area riverside looking for Demi- Chef De Partie for the Section The Restaur...